Hello, I’m Joana. Today, I will show you a way to prepare sweet and sour sauce from serious eats recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet and sour sauce from Serious Eats Recipe
Sweet and sour sauce from Serious Eats is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sweet and sour sauce from Serious Eats is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook sweet and sour sauce from serious eats using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and sour sauce from Serious Eats:
- Make ready 1 tablespoon cornstarch (about 7g)
- Prepare 1 tablespoon (15 ml) water
- Take 2/3 cup (160 ml) pineapple juice
- Prepare 1/3 cup (74 g) light brown sugar
- Get 1/3 cup (80 ml) rice vinegar
- Take 3 tablespoons (45 ml) ketchup
- Take 1 tablespoon (15 ml) soy sauce
Instructions to make Sweet and sour sauce from Serious Eats:
- In a small bowl, whisk together cornstarch and water. Set aside
- In a medium saucepan, combine pineapple juice, rice vinegar, brown sugar, ketchup, and soy sauce and bring to a boil over medium heat. Stir in cornstarch slurry and cook until thickened, about 1 to 2 minutes. Remove from heat and use immediately or store in an airtight container in the refrigerator for up to 2 weeks.
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