Hello, I’m Laura. Today, I will show you a way to make vermicelli hearts recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vermicelli hearts Recipe
Vermicelli hearts is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Vermicelli hearts is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vermicelli hearts using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vermicelli hearts:
- Get 1 cup Vermicelli
- Prepare 1/2 cup milk
- Get 1/2 water
- Prepare 3 tsp ghee
- Prepare 1/2 cup sugar
- Make ready 2 tsp kaju
- Get 2 tsp almond
- Get 2 tsp grated beetroot
- Take 1 tsp cardamom powder
Instructions to make Vermicelli hearts:
- Ek kadai mein ghee lo aur usme vermicelli dalo aur lal hone tak bhuno
- Uske baad usme milk aur pani dalo.phir thoda cook hone do.
- Uske baad isme sugar,cardmam powder aur kaju,almond dalo.thoda colour lane ke liye beet ka ras dalo.
- Ab sub mix kar ke gas off kar do.uske baad thanda hone do aur uske uper almond aur beet se decorate karo.
- Ab usko 5 minute freeze kar ke thandi serve karo
So that’s going to wrap it up for this special dish vermicelli hearts recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
