Hi, I’m Laura. Today, I will show you a way to prepare green veggies stuffed chatai paratha recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Green veggies stuffed chatai paratha Recipe
Green veggies stuffed chatai paratha is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Green veggies stuffed chatai paratha is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have green veggies stuffed chatai paratha using 18 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Green veggies stuffed chatai paratha:
- Take For paratha
- Get 10-12 spinch leaves
- Make ready 1 green chilli
- Take 1/2 inch ginger
- Make ready 3 cup wheat flour
- Get to taste Salt
- Make ready For stuffing
- Get 200 gm broccoli finely chopped
- Prepare 50 gm pea finely chopped
- Make ready 100 gm spinch finely chopped
- Make ready 70 gm paneer grated
- Make ready 1 inch ginger grated
- Prepare 10 gm garam masala
- Get 5 gm green chillies finely chopped
- Prepare 30 gm coriander leaves finely chopped
- Get 30 gm roasted besan
- Make ready 1 tbs oil
- Get as needed Ghee for roasting paratha
Steps to make Green veggies stuffed chatai paratha:
- Blanch the spinch in boiling water for 30se. Then immediately take out and place into ice cold water so green colo of leaf could maintained
- Take a mixer grinder add blanched spinch and green chillies, ginger and make a fine paste. Keep it aside
- Now take a plate add 1. 5 cup wheat flour, and spinch puree, and salt, knead a medium soft dough.
- Now take 1. 5cup wheat flour, add salt in it, add little by little water and knead a dough, keep both dough aside.
- For stuffing : take a pan add 1 tsp oil in it, then add grated garlic,chilli finely chopped broccoli, pea, saute them for 1 min, then add finely chopped spinch then add grated paneer, mix well, and cook it for 2 min in low flame, then add roasted besan.
- Add garam masala mix well, add salt, switch off the flame and add lime juice. Mix well, keep the stuffing for cooling
- Divide it and make balls. - - Make big disc (Roti) of each dough ball with rolling pin. Dust some dry wheat flour while rolling
- Run knife through it to make strips.
- Take one colour strip and fold alternate strip backwards till end. - Place green colour middle stripe on that and unfold all again. - Now fold other order - Repeat process till the end.
- Now, place green stuffing one side of paratha
- Apply water on egdes and fold it and seal it with hand.
- Place this paratha on hot tava, apply some ghee, and roasted on both side on low flame.
- Your stuffed green veggies paratha is ready to eat. Serve it with pickel or catch-up. Or sabji.
So that is going to wrap this up with this exceptional dish green veggies stuffed chatai paratha recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
