Hello, I’m Jane. Today, I’m gonna show you how to make persimmon namasu pickles recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Persimmon Namasu Pickles Recipe
Persimmon Namasu Pickles is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Persimmon Namasu Pickles is something which I have loved my whole life. They’re fine and they look fantastic.
To bewith this recipe, we have to first prepare a few ingredients. You can have persimmon namasu pickles using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Persimmon Namasu Pickles:
- Get 200 grams Daikon radish
- Take 1 Persimmon
- Get Combined vinegar:
- Make ready 1 -2 1/2 tablespoons Vinegar
- Get 1 -1 1/2 tablespoons Sugar
- Make ready 1/4 tbsp Salt
- Prepare 1/2 tsp Usukuchi soy sauce
- Take 1 Dashi stock
- Get 100 ml Water
- Get 2 tsp Salt
Steps to make Persimmon Namasu Pickles:
- Cut a daikon into 5 cm length, and julienne.
- In a bowl, lightly rub with 2 teaspoons of salt. Add 1/2 cup of water and let rest for a while.
- Peel a persimmon, cut into half, deseed, and cut into rectangular slices.
- Mix the ingredients to make the combined vinegar. It’s easier to mix with the back of a spoon.
- In a separate bowl, combine the tightly squeezed daikon and persimmon slices.
- Toss with the combined vinegar from Step 4 and it’s done.
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