Hello, I’m Marie. Today, I will show you a way to make blueberry muffins recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blueberry Muffins Recipe
Blueberry Muffins is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Blueberry Muffins is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook blueberry muffins using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Blueberry Muffins:
- Take 1/2 cup margarine
- Take 3/4 cup sugar
- Make ready 2 eggs
- Make ready 2 tsp vanilla essence
- Take 1 1/2 tsp almond essence
- Get 1/2 cup milk
- Prepare 1 3/4 cup flour
- Get 2 teaspoons baking powder
- Prepare 1 cup blueberries
- Make ready Muffin paper liners
Steps to make Blueberry Muffins:
- Preheat oven to 190 degrees. Take eggs and milk out of the fridge. Cream the margarine till soft and fluffy. Add sugar and cream some more. Add eggs one at a time and mix. Add vanilla and almond essence and mix.
- In a separate bowl, whisk flour and baking powder. Gradually add flour and milk to creamed mix, alternating between the two. The dough is pretty thick, you have to alternate.
- Prepare the muffin tray, line with paper liners (I did not have, I used silicone which worked fine). For normal berries fold in berries careful not to squish them. Frozen, move, Quickly fold in frozen berries and scoop into prepared cups. And into the oven.
- Bake for 40 minutes Cool down and serve.
So that is going to wrap it up with this exceptional dish blueberry muffins recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.


