Hi, I am Clara. Today, I’m gonna show you how to make jalapeño popper dip recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jalapeño Popper Dip Recipe
Jalapeño Popper Dip is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Jalapeño Popper Dip is something which I have loved my entire life.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook jalapeño popper dip using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Jalapeño Popper Dip:
- Prepare 8 oz cream cheese
- Get 1 quart sour cream
- Get 8 tbsp diced jalapeños
- Get 8 oz shredded sharp cheddar cheese
- Take Panky crumbs
- Make ready shredded parmesan cheese
Steps to make Jalapeño Popper Dip:
- Preheat oven to 385°
- Melt cream cheese in a bowl, then mix in sour cream, cheddar cheese, and jalapeños. I like to add in some of the juice too
- In a glass pan, spray pam, then add half the cream cheese mixture to cover bottom.
- Sprinkle Panko crumbs over, then parmesan cheese to cover the layer.
- Layer the rest of the sour cream mixture in top.
- Sprinkle another layer of parmesan cheese, then top with Panko crumbs.
- Cover with tin foil and bake 40 min.
- Remove tin foil and bake additional 10 minutes.
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