Hello, I am Elise. Today, we’re going to make chicken katsu with curry sauce recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Katsu With Curry Sauce Recipe
Chicken Katsu With Curry Sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Chicken Katsu With Curry Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook chicken katsu with curry sauce using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Katsu With Curry Sauce:
- Prepare For The Curry Sauce:
- Prepare 3 tablespoon curry powder
- Get 1 large onions, sliced
- Make ready 1 carrot, cubed
- Get 1 large potatoes, cubes
- Take 1 cup bean
- Take 4 tablespoons flour
- Make ready 1 tablespoon ketchup
- Make ready 1-2 tablespoon vegan worcestershire sauce or soy sauce
- Make ready 4 cups water
- Take to taste Salt and papper
- Get For the Chicken :
- Take 3 serving chicken breasts fillet
- Make ready 2-3 cups Pablo breadcrumbs
- Make ready 1 cup flour
- Take 3 eggs, slightly beaten
- Take to taste Salt and pepper
- Prepare Oil to fry
Steps to make Chicken Katsu With Curry Sauce:
- Season your chicken breast fillets with salt and freshly ground black pepper.
- In a plate place your bread crumbs, on a separate plate place the flour and, on another plate, place the beaten eggs. - Dip both sides of the chicken breast fillets on to the flour, then on to the beaten egg then on to the bread crumbs.
- Heat enough oil for shallow frying in a pan, once it reached 180C carefully lower the chicken katsu and cook in medium low heat until golden and crispy. This will take around 6-8 minutes on each side depending on the thickness of the breast fillets. Remove from pan then set it aside to cool and crisp down.
- In a pot heat oil in medium heat then sauté onions until its soft. - Add the carrots and potatoes then continue to sauté for 2 minutes.
- Pour water into the pot, bring it to a boil, Simmer for about 15 minutes or until vegetables are soft. - Add curry powder, flour, and mix well, then turn heat to low, let it simmer for 10 minutes until curry sauce is thick. Turn heat off.
- Cut chicken breast into sections, place in the side of plate and topped with curry sauce. Serve while hot.
So that’s going to wrap this up with this exceptional dish chicken katsu with curry sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
