Hi, I am Marie. Today, I will show you a way to prepare tempeh loaf recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tempeh Loaf Recipe
Tempeh Loaf is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Tempeh Loaf is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook tempeh loaf using 18 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Tempeh Loaf:
- Take 2 tablespoons butter
- Get 2 cups finely chopped onion
- Make ready 1/2 cup finely chopped celery
- Take 1/2 cup finely chopped carrot
- Prepare 1 vegetable stock cube
- Prepare 8 mushrooms (finely chopped)
- Take 1/2 chopped capsicum
- Take 1 block tempeh (crumbled)
- Take 1 cup sun-dried tomatoes
- Take 1 cup walnuts (finely chopped)
- Take 1/4 cup tomato sauce (ketchup)
- Make ready 1 teaspoon mustard (English, like Colman’s)
- Make ready 1 cup bread crumbs
- Make ready 2 eggs (beaten)
- Make ready 3 gloves garlic
- Make ready 1/2 teaspoon dried thyme- or 2 tsp+ fresh
- Make ready 1 teaspoon paprika
- Take Glaze*
Steps to make Tempeh Loaf:
- Preheat oven to 350 degrees.
- Melt butter in a pan over medium heat.
- Add the onion, garlic, celery, and carrot to the pan and stir.
- Cook until onion is translucent and beginning to brown (about 10 minutes).
- Add the stock cubes and stir into the vegetable mixture until incorporated.
- Place mixture into a large mixing bowl. Add the mushroom, capsicum, tempeh, sun-dried tomatoes, walnuts, tomato sauce, mustard, bread crumbs, eggs, thyme, paprika. Work the mixture together with your hands until everything is well incorporated.
- Allow mixture to rest in the fridge for 10 minutes.
- Using your hands, form a loaf that is about 30cm long, 15cm wide, and about 6cm tall. The loaf should be smooth and have rounded edges. This will help the loaf stay together when serving. Place the mixture in the centre of a lined baking dish.
- Place loaf in the oven for 25 minutes.
- Brush with the tomato glaze and return loaf to the oven for another 10 minutes, brush another coat of glaze on top, and bake for a final 10 minutes.
- Tomato/Ketchup Glaze* 1/2 cup tomato/ketchup sauce or 4 tbsp tomato paste, 1 tbsp soy sauce, 6 dashes tabasco, 1 teaspoon black pepper. Mix tomato, soy, tabasco, black pepper, until well incorporated.
So that is going to wrap this up with this exceptional dish tempeh loaf recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
