Hi, I am Kate. Today, we’re going to prepare ginger ale sausage and rice recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Ginger ale Sausage and Rice Recipe

Ginger ale Sausage and Rice is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Ginger ale Sausage and Rice is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook ginger ale sausage and rice using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Ginger ale Sausage and Rice:

1. Get 12 ounces ginger ale, I used Vernor’s
2. Get 1 pound kielbasa smoked beef sausage
3. Make ready 1 cup rice
4. Make ready 1/4 cup vegetable oil
5. Make ready 1/2 cup diced onions
6. Prepare 1 teaspoon salt
7. Take 1 tablespoon saffron flowers
8. Take 12 ounces steamed broccoli and cauliflower mix
9. Make ready 2 cup water

Steps to make Ginger ale Sausage and Rice:

1. Heat the oil and fry the rice
2. When the rice starts to turn white add the ginger ale and 1 cup water. Bring to a simmer.
3. Add the salt and saffron flowers. Note saffron flowers is different than the spice saffron. It’s cheaper and not as flavorable as actual saffron.
4. Stir well. Let boil for 10 minutes
5. By now the rice should be low on liquids. Slice the sausage into 1 inch size. Add into the rice.
6. Let it simmer stirring occasionally for 3-5 minutes.
7. Add the second cup of water. Steam the broccoli and cauliflower.
8. Add the broccoli and cauliflower after you steam 5 minutes.
9. Stir in taste and adjust salt if need be.
10. Cover and remove from heat. Let rest 15 minutes.
11. Serve I hope you enjoy!!!

So that’s going to wrap this up for this exceptional dish ginger ale sausage and rice recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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