Hello, I’m Clara. Today, I’m gonna show you how to prepare vanilla sawaiya recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vanilla sawaiya Recipe
Vanilla sawaiya is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Vanilla sawaiya is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have vanilla sawaiya using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Vanilla sawaiya:
- Make ready vanila swaiya
- Prepare water
- Make ready Onion, small
- Get Cabbage
- Get Carrot
- Prepare capsicum
- Take Green chillies
- Take Mushroom
- Take Tomato, small
- Prepare Potato small
- Make ready matar
Steps to make Vanilla sawaiya:
- Firstly all vegetables cut in to small pieces. Peel the mutor and also add.
- Then take a karayi. Add 1 tbsp refined oil. All vegetables Aur put it in the karai
- And mix it. Then add tomato and also mix it.
- Then add all the masala’s. Salt, red chilli, haldi, ajwan, black pepper.
- Then mix it.
- Then add 2 bowl of saving.
- Add the saviya in the karayi. And mix it.
- Then water. Add 2 bowls of water.
- Mix all the material.
- Then add green chilli and dhaniya.
- Then cover the karayi. Few minutes ke liye.
- Remove the karayi cover. Mix it. And your dish is ready take eat awesome dish
So that is going to wrap it up with this exceptional dish vanilla sawaiya recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
