Hi, I’m Jane. Today, I’m gonna show you how to prepare filthy bird enchiladas recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Filthy Bird Enchiladas Recipe

Filthy Bird Enchiladas is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Filthy Bird Enchiladas is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook filthy bird enchiladas using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Filthy Bird Enchiladas:

1. Make ready 2 1/2 lb Chicken
2. Get 1 tbsp Black Pepper
3. Prepare 1 tbsp Salt
4. Get 1 tbsp Garlic Powder
5. Take 2 tbsp Chili Powder
6. Prepare 12 oz Beef Chorizo
7. Get 12 oz Enchilada Sauce
8. Take 4 oz Diced Green chillies
9. Make ready 1/4 cup Chopped Chives
10. Make ready 12 Olives
11. Get 6 Standard Burrito sized tortillas
12. Prepare 2 lb Mild Cheddar Cheese

Steps to make Filthy Bird Enchiladas:

1. Put just enough water to cover the bottom of a pan.
2. Mix salt, garlic powder, black pepper, chili powder and a pinch of chopped chives into a rub. Dust chicken and place in pan.
3. Cook chicken until cooked (approximately 10 m, 8m times).
4. Shred chicken.
5. Cook beef chorizo in pan until chorizo breaks down small bits (couple minutes on low heat).
6. Grade cheese.
7. Place 1 tortilla in caserole dish. Add a handful of cheese, chicken, chives, teaspoon of diced green chillies and chorizo. Roll tortilla into enchilida. Reapeat for a total of 6 enchiladas (on a standard caserole dish)
8. Top enchiladas with enchilada sauce evenly.
9. Cover with cheese, chives and olives.
10. Preheat oven 375. Bake for about 25-30 minutes until bubbling.
11. Remove and let stand for about 30 minutes. Cover with foil to lock heat in and protect.

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