Hello, I’m Clara. Today, we’re going to make tuna and pasta recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tuna and Pasta Recipe
Tuna and Pasta is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Tuna and Pasta is something that I’ve loved my whole life.
To bewith this recipe, we must prepare a few ingredients. You can have tuna and pasta using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tuna and Pasta:
- Get Tuna and Spices——————
- Take 10 ounces canned tuna
- Get 4 tablespoons butter
- Get 1 tablespoon ground black pepper
- Prepare 1/4 cup Tuna Pasta Spices see my recipe
- Prepare Pasta———————-
- Make ready 1 pound bowtie/Farfalle pasta
- Get As needed water to boil pasta
- Get 1 teaspoon salt
- Take 1 tablespoon extra Virolive oil
- Get Cheese—————–
- Prepare 1 cup shredded mozzarella cheese
- Prepare 1 cup grated parmesan cheese
- Take Topping—————-
- Prepare To taste fresh ground black pepper
Instructions to make Tuna and Pasta:
- Boil the pasta till done and drain. Save 2 cups of the pasta water. I usually of late spoon the pasta from one pot to the other one.
- Heat the butter and add the Tuna Pasta Spices and 1 tablespoon fresh ground black pepper. Mix well.
- When all the butter is melted and the spices are incorporated, add the pasta water a bit at the time. Stir well. Till thickened and creamy.
- Mix in the cheese. Stir constantly.
- When the cheese is blended in a bit add the pasta and tuna. Mix in well.
- Serve I hope you enjoy!!
So that’s going to wrap this up for this exceptional dish tuna and pasta recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
