Hi, I am Kate. Today, I will show you a way to make aubergine parmigiana recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Aubergine Parmigiana Recipe
Aubergine Parmigiana is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Aubergine Parmigiana is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook aubergine parmigiana using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Aubergine Parmigiana:
- Take 1 aubergine, sliced thinly
- Get salt
- Make ready 350 g passata or chopped tomatoes
- Prepare 1/2 an onion
- Prepare 2 garlic cloves
- Get 1 handful fresh basil leaves, roughly chopped (reserve some for the top)
- Make ready Flour
- Prepare 250 g mozzarella
- Get 75 g parmesan cheese
Steps to make Aubergine Parmigiana:
- Lay the aubergine out on kitchen roll and sprinkle liberally with salt, leave for the 30 mins. Turn over the aubergine and sprinkle the other side with salt. Leave for a further 30 mins.
- Heat some oil in a saucepan over a medium heat. Add the onion and garlic and cook until soft but not browned.
- Add the passata and the basil and simmer for 10-15 mins, season to taste. Leave to cool.
- Preheat the oven to 170 C fan. Season the flour. Dust the aubergine lightly with the flour. Heat some oil in a frying pan and fry the aubergine one each side for 2-3 mins, until lightly browned, you will need to do this in batches, then set aside.
- Add a little of the tomato sauce to the bottom on the dish, then start layering, add a layer of aubergine, then add a layer of tomato sauce and sprinkle with both cheese. Repeat 2 more times finishing with a layer of cheese.
- Cover loosely with foil and bake for 25 mins, then remove the foil and continue to bake for 20 mins. Scatter over the reserved basil leaves. Serve warm with crusty bread and a salad.
So that’s going to wrap this up for this special dish aubergine parmigiana recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
