Hello, I am Kate. Today, I will show you a way to make creamy chicken-broccoli casserole with wheat pasta recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Chicken-broccoli Casserole With Wheat Pasta Recipe
Creamy Chicken-broccoli Casserole With Wheat Pasta is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Creamy Chicken-broccoli Casserole With Wheat Pasta is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have creamy chicken-broccoli casserole with wheat pasta using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken-broccoli Casserole With Wheat Pasta:
- Prepare 1 packages Spiral whole wheat pasta
- Get 1 1/2 lb Chicken cut in 1 inch pieces
- Get 3/4 tsp Salt free dried Italian spice blend or thyme
- Make ready 16 oz Frozen corn, thawed
- Get 16 oz Frozen cut broccoli , thawed
- Prepare 8 oz Fat-free cream cheese
- Get 1 cup Plain nonfat yogurt
Steps to make Creamy Chicken-broccoli Casserole With Wheat Pasta:
- Preheat oven 350°F
- Cook pasta according to package
- In a large pan over high heat, add chicken and cook until done, about 5 mins
- Lower the heat to low, add spice blend, corn, broccoli, cream cheese, and yogurt.
- Mix until combined and cream cheese has melted.
- Add pasta, stirring to combine.
- Transfer to 9x13 inch backing dish
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