Crème caramel
Crème caramel

Hi, I’m Joana. Today, I will show you a way to prepare crème caramel recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Crème caramel Recipe

Crème caramel is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Crème caramel is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have crème caramel using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crème caramel:

  1. Prepare For the caramel
  2. Make ready 1/4 cup sugar,
  3. Make ready 2 tbsp water
  4. Make ready For pudding
  5. Take 1 1/2 cup milk
  6. Make ready 3/4 cup sugar, 2-3 drops vanilla flavour. Or lemon zest

Steps to make Crème caramel:

  1. Caramel process: put the sugar and water in a pan, let it sit until the surface becomes lightly coloured, don’t stir the sugar, swirl the pan to caramelize the sugar.
  2. Pudding process: Heat the milk in medium heat keep stirring to avoid curds, until turned 1 cup
  3. Remove the milk from heat, let the temperature to subside, when its lukewarmly mix it with the eggs, sugar, and 2-3 drops of vanilla extract or lemon zest.
  4. Put in your caramelized sugar into a cups then add your milk mixture, pour in hot water into a baking tray and arrange your pilled cups and bake in preheated oven for 30 mins. Or until well cooked. When Frick with a toothpick. Just like cake l, turn it upside down and serve hot, or even cold.

So that is going to wrap this up with this exceptional dish crème caramel recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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