Hi, I am Marie. Today, I’m gonna show you how to make okra poriyal recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Okra Poriyal Recipe
Okra Poriyal is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Okra Poriyal is something that I have loved my entire life. They are fine and they look fantastic.
To bewith this particular recipe, we must prepare a few components. You can have okra poriyal using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Okra Poriyal:
- Make ready 250 gms. Okra, chopped into 1/2 pieces
- Make ready 2 tbsp. oil
- Get 1/2 tsp. mustard seeds
- Make ready 1 sprig curry leaves
- Make ready 1/4 tsp. asafoetida (hing)
- Make ready 1 tsp. urad dal (split black gram lentil)
- Make ready 1 tsp. raw rice
- Take 2 fresh chilies, slit
- Prepare to taste salt
- Get 1/2 tsp. turmeric powder
- Get 2 tbsp, fresh coconut, grated
- Make ready 1-2 tbsp, coriander leaves, chopped
Steps to make Okra Poriyal:
- Heat oil in a non-stick pan and temper with mustard seeds. After it stops spluttering, add the asafoetida, urad dal, rice, turmeric powder, green chilies and curry leaves. Saute till the ingredients turns light brown.
- Add the okra and salt. Saute on low flame till they turn soft and are done.
- Add the coconut and coriander leaves and switch off the flame. Toss well.
- Serve as a side dish with either rice or chapatti.
So that’s going to wrap it up for this distinctive dish okra poriyal recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
