Hello, I am Jane. Today, I’m gonna show you how to make butter chicken tikka rice recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Butter Chicken Tikka Rice Recipe
Butter Chicken Tikka Rice is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Butter Chicken Tikka Rice is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have butter chicken tikka rice using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Butter Chicken Tikka Rice:
- Make ready 1 &1/2 cups rice (basmati rice)
- Make ready Leftover Butter chicken tikka karahi (see recipe)
- Make ready 1 Small Onion sliced
- Get 1 green chilli sliced
- Take 1 Cube chicken stock
- Get to taste Salt
- Make ready 1/2 tsp black pepper powder
- Prepare 1 tsp roasted crushed coriander
- Get 1 tsp Cumin seeds
- Make ready 1 stick cinnamon
- Make ready 1 clove
- Take 4-5 Black peppercorns
- Get 4 dry Plum
- Make ready 3 tbspn Butter
- Make ready 3 tbspn Oil
- Prepare Water as required
- Prepare Coriander leaves+Chopped green chilli for garnish
Instructions to make Butter Chicken Tikka Rice:
- Rice ko saaf kar ke 15 minutes ke liye bhigo dain.
- Pan mein butter,Oil and onion dal ke fry karein.
- Add cumin seeds, black peppercorns, cloves and cinnamon stick onion golden ho jaye dry Plum add karein.
- Leftover chicken tikka add karein add, salt, crushed coriander, black pepper powder green chillies
- Add water as required.(rice mein apny hisab se water add karein). And add chicken cube. (Cube mein salt hota ha is liye salt thora add karein).
- Pani ko boil aye to rice Ka pani nikal ke dal dain. Medium heat per cover kar ke cook hony dain.
- Cover hata ke check karein jab pani dry hony lagy coriander and green chillies chopped dal ke dam per rakh dain flame low kar dain.
- After 8-10 minutes dam hata ke rice ko achy se mix karein.
- Yummy rice ready hain. Serve hot with raita.
So that’s going to wrap it up with this exceptional dish butter chicken tikka rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
