Hello, I’m Marie. Today, we’re going to make instant pot beef barley soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Instant pot beef barley soup Recipe

Instant pot beef barley soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Instant pot beef barley soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To bewith this particular recipe, we must prepare a few ingredients. You can have instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Instant pot beef barley soup:

1. Take 2 Tablespoons butter
2. Make ready 1 Tablespoon olive oil
3. Prepare 2 lbs cubed beef stew meat
4. Take 1 teaspoon sea salt
5. Get 1 teaspoon garlic powder
6. Take 1/2 teaspoon black pepper
7. Make ready 1 cup diced white onion
8. Make ready 1 cup celery sliced
9. Get 2 cups sliced carrots
10. Get 4 cloves garlic minced
11. Make ready 2 (32 oz) cartons beef broth
12. Take 1 (14 oz) can petite diced tomatoes
13. Prepare 2 teaspoons red vinegar
14. Get 2 teaspoons soy sauce
15. Take 2 teaspoons Worcestershire sauce
16. Get 1 packet beef gravy mix
17. Take 1/2 teaspoon turmeric powder(I use turmeric twist)
18. Prepare 2 teaspoons fresh rosemary minced
19. Take 2 teaspoons fresh thyme minced
20. Make ready 3 Tablespoons fresh parsley minced
21. Make ready 1 cup chopped kale (I use frozen)
22. Make ready 2 cups quick cooking barley

Instructions to make Instant pot beef barley soup:

1. On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up.
2. Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned.
3. Add in broth, tomatoes, red vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley.
4. Stir up and place lid on move knob to seal.
5. Press meat / stew for 35 minutes normal high-pressure.
6. After 35 minutes turn knob to vent to release steam be careful as it will be really hot.
7. Make sure button is down before opening lid.
8. Stir in barley and kale and place lid back on and let sit for 10 minutes.
9. Enjoy with some baguette bread slices.

So that’s going to wrap this up for this special dish instant pot beef barley soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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