Hi, I am Laura. Today, I will show you a way to make scrambled eggs with tomato and cucumber salad recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Scrambled eggs with tomato and cucumber salad Recipe
Scrambled eggs with tomato and cucumber salad is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Scrambled eggs with tomato and cucumber salad is something which I have loved my whole life.
To bewith this recipe, we have to first prepare a few ingredients. You can cook scrambled eggs with tomato and cucumber salad using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Scrambled eggs with tomato and cucumber salad:
- Make ready 2 eggs
- Prepare Tablespoon cooking oil
- Take Pinch salt and pinch of black pepper
- Prepare 1 cucumber
- Get 1 medium sized tomato
Steps to make Scrambled eggs with tomato and cucumber salad:
- Heat a non stick frying pan. Add a tablespoon of oil of your choice I used coconut oil. Break the eggs into a bowl and whisk add a pinch of salt. Put them in a frying pan. Lower the flame. Keep on turning the eggs till well cooked..3min to 5. Put them in a plate. Add slices of cucumber and tomatoes. Sprinkle your black pepper and salt. Serve with hot coffee
So that’s going to wrap this up with this special dish scrambled eggs with tomato and cucumber salad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
