Pan-baked Veggies
Pan-baked Veggies

Hello, I’m Clara. Today, I will show you a way to prepare pan-baked veggies recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Pan-baked Veggies Recipe

Pan-baked Veggies is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pan-baked Veggies is something which I’ve loved my entire life.

To bewith this recipe, we must prepare a few components. You can cook pan-baked veggies using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pan-baked Veggies:

  1. Get 1 med sweet potato (cut into bite sized pieces)
  2. Take 1 large regular potatoe (cut into bite sized pieces)
  3. Take 3 cups veggie(onion, green pepper, sweet peppers, zucchini etc.)
  4. Prepare 2 TBSP parmesan
  5. Prepare Salt (to taste)
  6. Prepare Pepper (to taste)
  7. Get Olive oil (to taste)
  8. Take Sesame oil (to taste)
  9. Make ready 1 TBSP balsamic vinegar
  10. Make ready 1 TBSP honey

Instructions to make Pan-baked Veggies:

  1. Preheat the oven to 400. Put cut potatoes in a bowl, splash some olive oil, sesame oil (just enough for a light coat), salt and pepper and mix.
  2. Line pan with parchment paper, put potatoes on and bake for 10 minutes. Mix balsamic vinegar and honey.
  3. Dice up the rest of the veggies, splash with a little olive oil and vinegar and honey mixture, leave about 1/2 TBSP left. Mix well.
  4. Mix in some salt and pepper and the parmesan.
  5. Potatoes will be done by this point, line veggies on potato tray, reduce heat to 350, bake for 15 min
  6. When veggies are done drizzle remaining honey mixture. You can add any veggie or meat you would like as well. I always add sliced polish sausage.

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