Easy Slow Cooker Chicken Taco Soup
Easy Slow Cooker Chicken Taco Soup

Hello, I am Elise. Today, I’m gonna show you how to prepare easy slow cooker chicken taco soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Easy Slow Cooker Chicken Taco Soup Recipe

Easy Slow Cooker Chicken Taco Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Easy Slow Cooker Chicken Taco Soup is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook easy slow cooker chicken taco soup using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Slow Cooker Chicken Taco Soup:

  1. Take 1 cup mild salsa
  2. Get 1 (15 ounce) can black beans, rinsed and drained
  3. Take 1 (15 ounce) can pinto beans, rinsed and drained
  4. Prepare 1 (15 ounce) can corn, drained
  5. Make ready 1 (14.5 ounce) can petite diced tomatoes
  6. Make ready 3 tablespoons homemade taco seasoning (or store-bought)
  7. Get 2 cups low sodium chicken broth
  8. Take 1 pound boneless skinless chicken breasts
  9. Take Optional toppings:
  10. Take cilantro
  11. Get sour cream
  12. Get grated cheese
  13. Prepare avocado
  14. Make ready green onion
  15. Get tortilla chips

Steps to make Easy Slow Cooker Chicken Taco Soup:

  1. Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in slow cooker. Stir to combine. Nestle chicken into the slow cooker so that it’s completely covered by the liquid and other ingredients.
  2. Cover and cook on low for 6 hours. Remove chicken and shred or cut into bite-size pieces. Stir chicken back into the soup.
  3. Serve with toppings as desired.

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