Hi, I am Joana. Today, I’m gonna show you how to prepare thai seafood recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Thai seafood Recipe

Thai seafood is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Thai seafood is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have thai seafood using 21 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Thai seafood:

1. Take Seafood
2. Make ready 400 g seafood mix
3. Take 300 g scallops
4. Take 850 g salmon
5. Get Produce
6. Make ready 150 g Seafood mushrooms
7. Get 1 king oyster mushroom
8. Take 130 g lemongrass
9. Make ready Limeleaf (a handful)
10. Get Basil (a handful)
11. Take Cilantro (a handful)
12. Get 270 g Cauliflower
13. Prepare Canned food
14. Prepare 1 teaspoon Chilli paste with sweet basil leaves
15. Make ready 2 teaspoon Tom ka kai
16. Make ready 2 teaspoon Tom Yum
17. Get 2 tablespoon Fish sauce
18. Take 340 g Bamboo shoots in soybean oil
19. Get 2 L Coconut cream
20. Get Rice
21. Prepare 600 g Rice

Steps to make Thai seafood:

1. Have ingredients ready
2. Start the rice so it’s ready together with seafood
3. Put coconut cream into large pot and start warming it on medium on the stove to dissolve Tom Ka Kai and Tom Yum. Add 2 tablespoon of fish sauce
4. Cut lemongrass in one inch pieces 130 g, add to the pot
5. Take handful of lime leaf and add to the pot
6. Cut/Add 1 oyster mushroom
7. Cut/Add 130g seafood mushrooms
8. Add 263 g Cauliflower
9. Pick fish pieces from seafood mix and combine with cut salmon, add both to pot
10. Drain the sauce from bamboo shoots and empty the can into the pot 340g
11. Wait until it starts boiling and then add remaining seafood mix
12. Cut tai basil leaves and cilantro and add to the pot together with 1 table spoon of chili paste
13. Cook until fish is ready but no more than 5 minutes

So that’s going to wrap this up with this distinctive dish thai seafood recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

Tags: Thai seafood Recipe