Hi, I’m Joana. Today, we’re going to prepare chicken fettuccini alfredo recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Fettuccini Alfredo Recipe
Chicken Fettuccini Alfredo is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken Fettuccini Alfredo is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken fettuccini alfredo using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Fettuccini Alfredo:
- Make ready 8 oz fettuccini
- Take 2 chicken cutlets
- Make ready 1 tsp granulated garlic
- Prepare 1 tsp granulated onion
- Prepare 1 salt and pepper
- Get 4 tbsp butter
- Prepare 1 cup heavy cream
- Take 1 cup parmiggiano reggiano cheese
Instructions to make Chicken Fettuccini Alfredo:
- Bring a large pot filled with water up to a boil and sprinkle with a generous pinch of salt. Add fettuccini and cook according to package instructions. Drain parts once cooked and set aside.
- Season both sides of chicken with granulated garlic, onion, salt and pepper to taste.
- In a medium non stick sauté pan with high sides, over medium high heat, melt the butter. Add the seasoned chicken and cook for a few minutes on each side until golden brown and cooked through. Remove chicken from the pan and cut into bite sized pieces.
- In the same pan add the heavy cream and reduce it for 5 minutes. Add the cheese and stir. Season with salt and pepper to taste and add the cut chicken and drained pasta. Toss.
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