Mexican Shepard’s Pie
Mexican Shepard’s Pie

Hello, I’m Jane. Today, we’re going to make mexican shepard’s pie recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Mexican Shepard’s Pie Recipe

Mexican Shepard’s Pie is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Mexican Shepard’s Pie is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook mexican shepard’s pie using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Shepard’s Pie:

  1. Get filling
  2. Take 1 lb ground beef
  3. Get 3 slice strips, diced
  4. Get 1 small onion, chopped
  5. Make ready 1 tsp minced garlic
  6. Prepare 1/4 tsp oregano
  7. Prepare 3/4 cup tomato sauce
  8. Make ready 8 oz Can Mexican corn, drained
  9. Get 6 cup prepared mashed potatoes
  10. Get 2 tbsp chopped parsley
  11. Make ready 1/2 cup Mexican cheese, shredded

Instructions to make Mexican Shepard’s Pie:

  1. Preheat oven to 375°F. Grease 9 inch pie plate.
  2. Cook beef over medium heat until done. Drain and set aside.
  3. Cook , onion, garlic and oregano until is done. Stir in tomato sauce, corn and beef.
  4. Bring to a boil. Reduce heat and simmer for 10 minutes, uncovered.
  5. Spread half of potatoes on bottom and up sides of pie plate. Top with beef mixture and remaining potatoes.
  6. Brush with butter and bake for 20 minutes.
  7. Sprinkle cheese over top and bake additional 10 minutes.

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