Hello, I’m Kate. Today, we’re going to make butternut squash soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Butternut Squash Soup Recipe

Butternut Squash Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Butternut Squash Soup is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook butternut squash soup using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash Soup:

1. Make ready 1 medium butternut squash, peeled & diced (about 3 cups)
2. Prepare 2 Tbs olive oil
3. Get 1 large white onion, diced
4. Take 3 large cloves garlic, minced
5. Take 2 tsp soy sauce
6. Make ready 2 tsp S&P
7. Make ready 1 ” fresh ginger, minced or grated
8. Prepare 4 bay leaf
9. Take 3 cups low sodium vegetable broth
10. Prepare 1 cup nutritional yeast
11. Take 2 Tbs natural peanut butter

Steps to make Butternut Squash Soup:

1. Add oil to soup pot and heat over medium heat
2. Add diced onion and cook until almost translucent
3. Add garlic and cook 1 minute
4. Add squash and sauté a few minutes
5. Add soy sauce, spices, ginger, yeast and mix
6. Add broth, cover and simmer on medium low heat about 10 minutes or until squash is very soft
7. Remove bay leaves
8. Add peanut butter and stir til melted
9. Using immersion blender, blend until smooth
10. If you don’t have an immersion blender, use traditional blender and purée soup in stages
11. Use chopped green onion, roasted peanuts, a swirl of unsweetened coconut milk, raw pepitas or pomegranate arils for garnish

So that’s going to wrap it up for this special dish butternut squash soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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