Hello, I’m Laura. Today, we’re going to make easy mini chicken pot pie recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Mini Chicken Pot pie Recipe
Easy Mini Chicken Pot pie is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Easy Mini Chicken Pot pie is something which I have loved my entire life.
To bewith this particular recipe, we have to first prepare a few components. You can have easy mini chicken pot pie using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy Mini Chicken Pot pie:
- Prepare 1 cup Cooked diced chicken
- Prepare 1 Can mixed veggies drained. I like the one with diced potatoes in it for this recipe.
- Get 1 Can of Pillsbury Grands Biscuits
- Take 1 Can chicken gravy
- Get 1 salt, pepper, onion powder and garlic powder to desired taste
Steps to make Easy Mini Chicken Pot pie:
- Pre heat oven to 350
- Combine chicken, gravy and mixed veggies in small saucepan and add desired amount of salt, pepper and garlic and onion powder
- Roll out each Pillsbury biscuits till flat and cut in half
- Place one half of biscuit in greased muffin pan.
- Fill with chicken mixture so it’s even
- Add second half of biscuit to top
- Spray lightly with cooking spray after you fill and top all mini pies I sprinkled a little Rosemary on the top for added flavor and appearance
- Cook in oven top rack for approximately 15 minutes some ovens will vary
So that’s going to wrap it up for this distinctive dish easy mini chicken pot pie recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
