Hi, I’m Elise. Today, I will show you a way to make bulgogi kimchi grilled cheese recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bulgogi Kimchi Grilled Cheese Recipe
Bulgogi Kimchi Grilled Cheese is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Bulgogi Kimchi Grilled Cheese is something which I have loved my whole life.
To bewith this particular recipe, we have to first prepare a few components. You can cook bulgogi kimchi grilled cheese using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bulgogi Kimchi Grilled Cheese:
- Get 2 slices bread
- Prepare Handful thinly sliced beef
- Make ready 2 tablespoons kimchi
- Prepare 1/2 Tbsp soy sauce
- Prepare 1 tsp sesame oil
- Get 1/2 Tbsp brown sugar
- Prepare 1 pat butter
- Prepare Cheddar cheese (as much as you like)
Steps to make Bulgogi Kimchi Grilled Cheese:
- First, marinate your meat by mixing thoroughly with sugar, soy sauce, and sesame oil. I used meat for fondue, but if you’ve got the skills, you can thinly slice striploin.
- As your meat sits, slice cheddar so it covers the entire surface of your bread. Do this twice for both slices.
- Butter both slices of bread.
- Dice kimchi into small pieces
- Heat a pan with a little oil, and fry meat until it’s cooked through. A little crisp won’t hurt.
- Mix in kimchi into meat to heat, and remove from pan.
- Assemble sandwich like so bread -> cheese -> bulgogi + kimchi -> cheese -> bread
- Place in pan and fry until golden brown, flip and repeat
- Enjoy when hot!
So that is going to wrap this up with this special dish bulgogi kimchi grilled cheese recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
