Hi, I’m Joana. Today, I will show you a way to make matumbo wet fry. (tripes) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Matumbo wet fry. (tripes) Recipe
Matumbo wet fry. (tripes) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Matumbo wet fry. (tripes) is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook matumbo wet fry. (tripes) using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Matumbo wet fry. (tripes):
- Prepare 1 kg tripes, Uncut
- Take 5 large tomatoes, chopped
- Make ready 1 large onion, chopped
- Take 1 tablespoon tomato paste
- Make ready Oil for frying
- Take to taste Salt
- Make ready 1 teaspoon fresh garlic ginger paste
Steps to make Matumbo wet fry. (tripes):
- Thoroughly wash the tripes under running water.
- Boil for about 20 minutes
- Remove from fire and cut to your desired sizes
- Put back to the fire and boil in salted water until tender
- Fry the onions, add the paste
- Add the tripes and fry a little
- Add the garlic paste, fry.
- Add the tomato paste, adjust seasoning.
- Serve with hot Ugali and vegetables of your choice.
So that is going to wrap it up with this special dish matumbo wet fry. (tripes) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
