Keto Creamy Egg Salad
Keto Creamy Egg Salad

Hello, I’m Marie. Today, I will show you a way to make keto creamy egg salad recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Keto Creamy Egg Salad Recipe

Keto Creamy Egg Salad is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Keto Creamy Egg Salad is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have keto creamy egg salad using 13 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Keto Creamy Egg Salad:

  1. Take 4 Egg (200g)
  2. Make ready 2 baby cucumber Cucumber (300g)
  3. Get 1 large Pickles (135g)
  4. Take 1 tsp Dijon Mustard (5g)
  5. Make ready 1 cup chopped Celery (100g)
  6. Get 2 medium stalk Green Onion (30g)
  7. Make ready 1/4 cup Mayonnaise (59g)
  8. Take optional - to taste Salt (0g)
  9. Make ready optional - to taste Black Pepper (0g)
  10. Prepare optional - 1/8 tsp Cayenne Pepper (0g)
  11. Take optional - 1 tbsp Dill (1g)
  12. Make ready optional - 1 TBSP chopped jalepeno
  13. Prepare optional - 2 TBSP chopped red cabbage

Instructions to make Keto Creamy Egg Salad:

  1. Place egg in a pot and cover completely with cold water. - Bring water to a boil. - Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. - Remove from hot water, and cool. - Peel egg and chop into bite size pieces and cube cucumber. Slice pickles, green onions and celery. Transfer all into a serving bowl. - Mix in mayonnaise, dill and dijon mustard until well coated. - Season with salt, pepper and cayenne pepper. - Refrigerate for 30 minutes.

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