Hello, I’m Marie. Today, we’re going to make 2 ingredient easy easy banana pancakes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
2 ingredient easy easy banana pancakes Recipe
2 ingredient easy easy banana pancakes is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. 2 ingredient easy easy banana pancakes is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook 2 ingredient easy easy banana pancakes using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make 2 ingredient easy easy banana pancakes:
- Take 1 egg
- Get 1 ripe banana
- Get Fry light or coconut oil (to cook)
- Get Handful washed blueberries
- Make ready Maple syrup (optional)
Instructions to make 2 ingredient easy easy banana pancakes:
- Mash the banana and beat the egg together. Mix well.
- Heat up your frying pan to a moderate heat.
- Put a few sprays of fry light or coconut oil in the pan then add a dollop of banana and egg mixture.
- Carefully lift the pan and move it around to spread it out a little (you don’t want them too thick).
- Watch for air bubbles to appear in the uncooked side then you know it’s time to flip. Once this side is golden brown they are ready.
- Put the pancakes on a plate then I added blueberries and maple syrup but you can use any kind of fruit or syrup, honey etc.
- Eat and enjoy! To make more just add more egg and banana roughly one each per person.
So that’s going to wrap it up for this distinctive dish 2 ingredient easy easy banana pancakes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
