Hello, I’m Jane. Today, I’m gonna show you how to prepare salmon & broccoli quiche recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salmon & Broccoli Quiche Recipe
Salmon & Broccoli Quiche is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Salmon & Broccoli Quiche is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook salmon & broccoli quiche using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Salmon & Broccoli Quiche:
- Take 1 frozen pie shell
- Prepare 3 eggs
- Make ready 2 tins of salmon
- Take 1 cup broccoli (finely chopped)
- Get 1/2 cup swiss cheese (grated)
- Prepare 2/3 cup milk
- Make ready 1/2 cup mayonnaise
- Take 1 tbsp cornstarch
- Take 1 tbsp dill
- Get dash salt
- Make ready dash ground black pepper
Instructions to make Salmon & Broccoli Quiche:
- Preheat oven to 400°
- Cook frozen pie shell for 8 mins.
- Reduce oven temp to 325°.
- Combine milk, mayonnaise, cornstarch, and eggs. Mix thoroughly.
- Add drained salmon, broccoli, cheese, dill, salt, and pepper. Mix well.
- Pour mix into pie shell.
- Cook at 325° for 45 mins.
- Let stand 5 mins before serving.
So that’s going to wrap this up for this distinctive dish salmon & broccoli quiche recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
