Hi, I am Joana. Today, we’re going to prepare chicken calzone recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Calzone Recipe
Chicken Calzone is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Chicken Calzone is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken calzone using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Calzone:
- Prepare 1 cup plain flour (makes 4-5 calzones)
- Take pinch salt
- Prepare 1 tbsp. oil
- Prepare 1/4 tsp. red chilli flakes
- Take 1 tsp. instant yeast
- Make ready 1 egg beaten with a tbsp. of water
- Prepare Stuffing -
- Take 1 tbsp. oil
- Take 1/2 tsp. cumin seeds
- Take pinch asafoetida
- Take 1 onion, chopped
- Make ready 1 tsp. ginger-garlic, chopped
- Take 1 green chilli, chopped
- Prepare 1/2 cup chicken, boiled & shredded
- Prepare 1/2 cup mixed veggies, chopped (I used frozen ones)
- Make ready to taste salt
- Make ready 1/4 tsp. turmeric powder
- Prepare 1/2 tsp. garam masala powder
- Take 1/2 tsp. red chilli powder
- Prepare 1/2 tsp. amchur (dry mango powder)
- Prepare 2-3 tbsp. grared cheese
- Prepare 1 tsp. coriander leaves, chopped
Steps to make Chicken Calzone:
- In a bowl, mix together flour, salt, oil, chilli flakes and yeast. Knead into a dough by adding water little at a time and as required. Cover with a muslin cloth and set aside for an hour.
- For the stuffing - Heat oil in a pan and temper with cumin seeds and asafoetida. Saute for a few seconds. Then add the onion, ginger, garlic and green chilies. Fry till light brown.
- Now add the veggies, salt, turmeric powder, chilli powder and garam masala powder. Cover and cook on a low flame for 2 minutes.
- Add the chicken, cheese and amchur powder. Saute for a minute and switch off the flame. Garnish with coriander leaves and set aside to cool down.
- For the calzone - Knead the dough once again and then divide into 4-5 portions. Roll out each into a circle by dusting some flour.
- Place a little of the stuffing and fold it over like a half moon. Secure the edges with a fork. Make similar calzones with the remaining dough and stuffing.
- Line a baking tray with butter paper and brush with some oil / melted butter. Gently place the prepared calzones.
- Lightly brush with the egg wash and bake in a preheated oven at 200 degrees C. for 20-25 minutes or till the top is light golden in colour. Serve with tomato ketchup, mayo or green chutney.
So that is going to wrap this up for this distinctive dish chicken calzone recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
