Swedish Meatballs
Swedish Meatballs

Hi, I’m Kate. Today, I will show you a way to make swedish meatballs recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Swedish Meatballs Recipe

Swedish Meatballs is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Swedish Meatballs is something which I’ve loved my whole life. They’re fine and they look wonderful.

To bewith this recipe, we must prepare a few components. You can have swedish meatballs using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Swedish Meatballs:

  1. Make ready Meatballs
  2. Prepare 1 lb ground beef
  3. Take 1/2 lb ground
  4. Get 3/4 cup onion, minced
  5. Take 1 1/2 tsp parsley, minced
  6. Make ready 1 can evaporated milk, 5 ounces
  7. Take 1/4 tsp pepper
  8. Get 2 1/4 tsp salt
  9. Take 1 1/2 tbsp Worcestershire sauce
  10. Prepare 1 egg
  11. Get 1 cup bread crumbs
  12. Make ready Sauce
  13. Prepare 1 cup water
  14. Make ready 1 can mushroom soup
  15. Take 1/4 tsp pepper
  16. Get 1/4 tsp nutmeg
  17. Prepare 3/4 tsp salt
  18. Get 1 cup sour cream
  19. Take 1 1/2 tsp smoked paprika

Steps to make Swedish Meatballs:

  1. FOR THE MEATBALLS
  2. Mix all ingredients together in large bowl
  3. Form mixture into balls about 1 inch in diameter
  4. Brown in frying pan and place on paper towels to drain
  5. FOR THE SAUCE
  6. Boil water, remove from heat then mix in all other ingredients starting with the soup
  7. Place meatballs in skillet and pour sauce over them, cover and simmer for 20 minutes
  8. Serve over cooked egg noodles

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