Hello, I’m Marie. Today, I’m gonna show you how to make cabbage and peas sabji recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cabbage and peas sabji Recipe
Cabbage and peas sabji is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Cabbage and peas sabji is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook cabbage and peas sabji using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage and peas sabji:
- Prepare 1 head cabbage
- Make ready 1 cup peas
- Prepare 1-2 tsp oil
- Prepare 1 tsp Mustard seeds
- Make ready 6-7 curry leaves
- Take 1/4 tsp hing
- Get 1 tsp coriander powder
- Prepare 1/2 tsp cumin powder
- Get 1 tsp salt (or to taste)
- Take 1/2 tsp kashmiri mirch
- Get 1-2 tsp sugar (optional)
- Take 1/4 cup coriander/cilantro
Instructions to make Cabbage and peas sabji:
- Cut and wash the cabbage
- Take out frozen peas
- Switch on the IP to saute mode and add 2 tsp of oil
- Add rai, hing and curry leaves once the oil is hot
- Add the cabbage and peas and then all the masalas
- Add 1/4 cup of water, ensure nothing is sticking to the bottle and the bottom is slightly moist. This will help with pressure building
- Close the lid, set knob to sealing mode (facing back) and then cook on low pressure (press cancel, manual and the pressure to adjust low or high pressure) for 1 minute. Quick release the pressure.
- Open the lid once all the steam is out and mix well
- Adjust salt if required and add sugar (optional) and garnish with cilantro
So that is going to wrap this up with this distinctive dish cabbage and peas sabji recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
