Hi, I am Joana. Today, we’re going to prepare banana muffins with coconut oil recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Banana muffins with coconut oil Recipe
Banana muffins with coconut oil is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Banana muffins with coconut oil is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook banana muffins with coconut oil using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Banana muffins with coconut oil:
- Prepare 1/2 c unrefined coconut oil
- Prepare 1 c granulated sugar
- Prepare 2 mashed bananas
- Prepare 2 eggs, beaten
- Make ready 4 tsp baking powder
- Get 1/2 tsp salt
- Take 1 1/4 c all purpose flour
- Prepare 1 c chocolate chips (optional)
Steps to make Banana muffins with coconut oil:
- Preheat oven to 350.
- Line muffin pan with twelve liners.
- Cream together coconut oil and sugar.
- Add bananas and eggs to mixture.
- Slowly add baking powder, salt, and flour.
- Fold in chips if using.
- Divide between 12 muffin liners.
- Bake 10-13 minutes. Tops should be golden and set. Devour.
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