Hello, I am Marie. Today, we’re going to prepare general tso chicken & rice recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
General Tso Chicken & Rice Recipe
General Tso Chicken & Rice is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. General Tso Chicken & Rice is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook general tso chicken & rice using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make General Tso Chicken & Rice:
- Take 1 lb chicken breast, cubed
- Make ready Oil for frying
- Make ready 2 Tbsp minced ginger
- Make ready 1/2 Tsp red chilli flakes
- Prepare 2 cloves garlic minced
- Prepare 3 Tbs rice vinegar
- Take 3 Tbs soy sauce
- Prepare 2 Tsp hoisin sauce
- Take 1/4 cup water
- Prepare 3 Tbs sugar
- Take 1/4 cup white flour
- Take 3/4 cup jasmine rice
Steps to make General Tso Chicken & Rice:
- Toss the chicken with the quarter cup of flour and let sit while you mix the sauce ingredients.
- Put your jasmine rice in a pot with water and cook as directed on package.
- Add the rice vinegar, soy sauce, hoisin sauce, water, and sugar in a small bowl and whisk together.
- Add the chicken to a pan with the oil and fry until crispy.
- Remove chicken from the pan.
- In a small pan add a tablespoon of the oil and add the chilli flakes, ginger and garlic. - - Cook until you smell the garlic.
- Add the sauce mixture and stir until slightly thickens (a few minutes)
- In a large bowl add the chicken and toss with the thickened sauce.
- Serve immediately over rice.
So that’s going to wrap it up for this special dish general tso chicken & rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
