Hi, I am Elise. Today, I will show you a way to make beef and vegetable soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef and Vegetable Soup Recipe
Beef and Vegetable Soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Beef and Vegetable Soup is something that I’ve loved my whole life.
To bewith this particular recipe, we have to prepare a few ingredients. You can have beef and vegetable soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef and Vegetable Soup:
- Take oil
- Take boneless chuck steak, trimmed and chopped
- Get yellow onion, finely chopped
- Get garlic, minced
- Take carrot, halved and sliced
- Get celery, thinly sliced
- Make ready diced tomatoes
- Get low-sodium vegetable or beef stock
- Get bay leaf
- Take zucchini, halved and sliced
- Make ready cabbage, shredded
- Take chopped fresh parsley
Steps to make Beef and Vegetable Soup:
- In large skillet, heat 2 tsp of oil. Brown beef then transfer to plate.
- In large pot, heat 2 tsp oil. Cook onion and garlic until tender.
- Add carrot and celery to the pot. Add in beef, tomatoes, stock, bay leaf and 2 cups water. Bring to boil, reduce heat and simmer 1 hour or until beef and veggies are tender. Add more water if soup is to thick.
- Stir in zucchini and cabbage and cook 5 min. until tender. Discard bay leaf. Sprinkle with parsley and serve.
So that’s going to wrap it up for this distinctive dish beef and vegetable soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
