Hi, I am Laura. Today, I’m gonna show you how to make cranberry apricot relish with ginger & orange zest recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cranberry Apricot Relish with Ginger & Orange Zest Recipe
Cranberry Apricot Relish with Ginger & Orange Zest is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Cranberry Apricot Relish with Ginger & Orange Zest is something that I’ve loved my entire life.
To bewith this particular recipe, we have to first prepare a few components. You can have cranberry apricot relish with ginger & orange zest using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cranberry Apricot Relish with Ginger & Orange Zest:
- Take 2 teaspoons vegetable oil
- Make ready 1/4 cup minced shallots (onions will do in a pinch, but shallots are way better for this purpose)
- Get 1 Tablespoon finely minced fresh ginger root (or 1/2 teaspoons ginger powder)
- Get 1 (12 oz.) package fresh cranberries
- Get 1 orange, zested first then juiced (you can use Navel, Valencia, or orange)
- Take 1 cup sugar
- Get 1/4 teaspoon kosher salt
- Get water to make up the difference between orange juice squeezed and 3/4 cups liquid
- Get 12 dried apricots, cut into roughly 1/4 pieces
Steps to make Cranberry Apricot Relish with Ginger & Orange Zest:
- In a large saucepan or deep saute pan, saute the shallots and ginger in the oil over medium heat until the shallots are translucent.
- Add the cranberries, sugar, liquid (all the juice from the orange plus the water), and salt and turn the heat up to medium high.
- Bring the relish to a gentle boil and keep it at a boil for 3 or 4 minutes while the cranberries pop, stirring occasionally. Pop any unpopped cranberries by pressing them against the sides of the pot with the back of a spatula, stir them back into the relish and let the relish reduce another 2 to 3 minutes over medium high heat, stirring occasionally.
- Remove the relish from the heat and cool for 10 to 15 minutes before stirring in the orange zest and dried apricot pieces.
- Enjoy! :)
So that’s going to wrap this up for this exceptional dish cranberry apricot relish with ginger & orange zest recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
