Hi, I’m Laura. Today, we’re going to make prune liqueur recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Prune Liqueur Recipe
Prune Liqueur is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Prune Liqueur is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have prune liqueur using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Prune Liqueur:
- Take 1 approx. 500 grams Prunes
- Get 1 Lemon
- Get 1/2 cup Honey
- Get 900 ml Shochu
Instructions to make Prune Liqueur:
- Sterilize a container for the liqueur using boiling water, and leave to dry. Wash the prunes and get rid of any stems. Pat away any excess moisture with a paper towel.
- Peel the skin off the lemon, including the pith. Slice into 4 round slices.
- Add the prunes and lemon slices to the container and pour in the shochu.
- Store in a cool, dark place. It should be ready in about 6 months. The lemons are only there for flavour so you can remove them after 1 month. You can remove the prunes after 6 months, and use them to make jam or for baking.
So that’s going to wrap this up with this special dish prune liqueur recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
