Hi, I’m Laura. Today, I will show you a way to make simmered eggplant and okra recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Simmered Eggplant and Okra Recipe
Simmered Eggplant and Okra is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Simmered Eggplant and Okra is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook simmered eggplant and okra using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Simmered Eggplant and Okra:
- Get 1 large eggplant
- Prepare 8 okra
- Take 1 TBSP oil
- Take 1/8 tsp salt
- Make ready 2 TBSP soup base
- Prepare 1 tsp ginger, ground
- Take Bonito flakes
Instructions to make Simmered Eggplant and Okra:
- Cut the top of the Okra. Cut into halves
- Peel stripes into the skin of the eggplant then cut into 3 inch pieces. Then cut each piece into into narrow 1/2 inch strips. The goal is to make the eggplant and the okra sizes about the same.
- In a microwave safe container, put in eggplant and okra and pour oil and add salt.
- Cover lightly with plastic food wrap and microwave for 3 minutes.
- Mix with soup base and ginger.
- Sprinkle with bonito flakes at the end.
So that’s going to wrap it up for this distinctive dish simmered eggplant and okra recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
