Hi, I am Laura. Today, we’re going to make oaty banana pancakes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oaty Banana Pancakes Recipe
Oaty Banana Pancakes is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Oaty Banana Pancakes is something that I have loved my entire life. They’re nice and they look fantastic.
To bewith this recipe, we must first prepare a few ingredients. You can have oaty banana pancakes using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oaty Banana Pancakes:
- Take 1 really ripe banana
- Get 50-75 g oats (depending on whether you want thick or thinner pancakes- I use about 60-70g)
- Prepare 1 egg
- Get 1 tbsp Greek Yogurt
- Prepare 1/4 tsp Baking Powder
- Get 1/4 tsp Cinnamon
- Get Pinch salt (optional)
Instructions to make Oaty Banana Pancakes:
- Mash the banana, add the oats, cinnamon, baking powder, salt, egg and yogurt. I used a defrosted banana that I’d mashed and frozen.
- Whizz the whole lot together with a hand blender then let it stand for 10 minutes. That lets the oats soften a bit and the baking powder starts to work.
- Heat a little butter or/and oil in a frying pan and dollop a spoonful of the mixture in. Flatten a bit. I get 3 together in my pan.
- Turn over after about 2 minutes to cook the other side.
- Serve with your choice of topping. Berries, maple syrup, chocolate spread. I usually have 2 or 3. This makes about 6 pancakes the size of a mug of tea!
So that is going to wrap it up with this exceptional dish oaty banana pancakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
