Hi, I’m Marie. Today, I’m gonna show you how to make korean bulgogi recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Korean Bulgogi Recipe
Korean Bulgogi is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Korean Bulgogi is something that I’ve loved my entire life.
To bewith this recipe, we have to first prepare a few ingredients. You can have korean bulgogi using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Korean Bulgogi:
- Prepare 1 1/2 lb Steak of Choice Sliced Thin (I used Flank Steak)
- Make ready Marinade
- Get 4 Tbsp Light Soy Sauce
- Make ready 1-2 Tbsp Light Brown Sugar
- Prepare 2 Tbsp Rice or Mirin
- Take 2 Tbsp Garlic Minced
- Prepare 1-2 Tbsp Sesame Oil
- Make ready 1 Tbsp Raw Honey
- Make ready 2 Tbsp Pear Puree
- Make ready 2 Tbsp Green Onion Chopped
- Get 1 Tbsp Gochujang (Adds Heat, Optional)
- Prepare 1-2 Tbsp Veg Oil of Choice (For Frying)
- Prepare 2 tsp Sesame Seeds Toasted
- Prepare 1 Tsp Ginger Grated (Optional)
- Prepare 1 tsp Black Pepper
Steps to make Korean Bulgogi:
- Using a knife or meat scissors, slice or cut meat across the grain into 1/4 inch strips.
- In a Medium sized bowl, combine all Marinade ingredients. Pour Marinade and Sliced Steak into a Large Gallon sized Ziploc Bag. Get air out and seal. Put into refrigerator for at least 2 hours, up to overnight.
- Heat 1 Tbsp of Veg Oil in a Cast Iron Grill Pan to Medium-High Heat. Add Steak in one layer, with some space in between. Don’t overfill pan. Cook 2-4 Minutes on each side, until charred. Repeat with rest of Steak.
- Serve over Rice, Noodles, Veggies, or in Wraps.
- You can make this recipe with other types of meat as well, such as Chicken or . I’ve made it with Chicken Thighs and it was fabulous!
So that is going to wrap this up for this exceptional dish korean bulgogi recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
