Hi, I’m Elise. Today, I will show you a way to make mac and cheese soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mac and Cheese Soup Recipe
Mac and Cheese Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Mac and Cheese Soup is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook mac and cheese soup using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mac and Cheese Soup:
- Take 3 Boxes Mac and Cheese
- Get 6-8 Cups Water
- Prepare 3 Tbsps. Seasoning Salt
- Prepare 2 tsps. Black Pepper
- Get 2 tsps. Salt
- Make ready 2 tsps. Garlic Powder
- Make ready 2 tsps. Onion Powder
- Make ready 2 Tbsps. Dried Parsley
- Prepare 2 Cans Chicken, reserve juice
- Make ready 1 Can Mixed Vegetables
Instructions to make Mac and Cheese Soup:
- In a small stock pot add 6 cups water. Bring water to a boil. Add the 3 boxes macaroni noodles, setting aside the cheese packets. Bring back to a boil then lower heat to medium-low til noodles are tender, stirring often.
- Once noodles are tender add rest of ingredients to the pot including the reserved cheese packets n rest of the water. Stir til everything is combined. Heat til heated through and serve immediately.
- NOTE: Pairs well with a side garden salad or buttered crusty bread
So that’s going to wrap it up for this distinctive dish mac and cheese soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
