Hi, I am Clara. Today, I will show you a way to make udon in soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Udon in Soup Recipe
Udon in Soup is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Udon in Soup is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have udon in soup using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Udon in Soup:
- Prepare 2 servings Udon Noodles
- Take Toppings of your choice *Today I added Tempura and Spring Onion
- Get Shichimi (Japanese Chilli Spice Mix)
- Take <Soup>
- Get 2 cups Dashi Stock *OR 2 cups Water & 1 heaped teaspoon Dashi Powder
- Get 2 tablespoons Sake (Rice )
- Take 1/2 teaspoon Salt
- Make ready 1 tablespoon Soy Sauce *OR as required
- Take 1/2 tablespoon Mirin
Steps to make Udon in Soup:
- Place Dashi Stock, Salt, Soy Sauce, Mirin into a saucepan and bring to the boil. *Note: ’Usukuchi’ lighter colour Soy Sauce, that is saltier, is ideal. If you use the ordinary Soy Sauce, you might need extra Salt.
- Cook Udon Noodles as instructed. DO NOT add salt into the water. The best Udon Noodles are the frozen type that you can find at Asian grocery stores. The frozen Udon Noodles are already cooked, so just warm them in the boiling water.
- Noodles are served in hot soup with toppings such as Tempura, Kakiage Tempura or ‘Abura-age’ cooked just like ‘Inari-zushi’ wrappers, Spring Onion, Wakame, Surimi (paste made from fish) products. *Please find my recipes for those.
So that’s going to wrap it up with this exceptional dish udon in soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
