Hello, I am Kate. Today, I will show you a way to prepare onigiri with sakura petals for picnics recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Onigiri with Sakura Petals for Picnics Recipe
Onigiri with Sakura Petals for Picnics is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Onigiri with Sakura Petals for Picnics is something that I’ve loved my entire life.
To bewith this recipe, we have to first prepare a few ingredients. You can cook onigiri with sakura petals for picnics using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Onigiri with Sakura Petals for Picnics:
- Prepare 360 ml Uncooked white rice
- Make ready 40 grams Sakura shrimp - tiny dried shrimp
- Make ready 3 tbsp Sake
- Prepare 1 tsp Usukuchi soy sauce
- Prepare 1 tsp Sugar
- Get 1 tbsp Toasted sesame seeds
- Make ready 1 Egg
- Get 1 Egg yolk
- Prepare 1 Salt
- Take 1 tsp Sake
- Get 1/2 tsp Mirin
- Get 50 grams Nanohana
- Make ready 50 ml Dashi stock
- Prepare 1 tsp Usukuchi soy sauce
- Take 6 Salt-preserved sakura blossoms
Steps to make Onigiri with Sakura Petals for Picnics:
- Cook the rice with a little sake (not listed) and konbu seaweed. Divide into 1/3 and 2/3.
- Mix the egg, egg yolk, salt, 1 teaspoon of sake and 1/2 teaspoon of mirin well. Make a finely scrambled egg. Blanch the nanohana and shock into cold water immediately to prevent discolouring.
- Chop the nanohana roughly and season with the dashi stock and soy sauce. Bring the sake to a boil to evaporate the alcohol and add the sugar. Remove from the heat and leave to cool. After cooling, add the shrimp.
- Squeeze out the excess moisture from thenanohana and add to the rice with the finely scrambled egg. Shape into balls and top with the salt-preserved sakura blossom (de-salt by soaking in water beforehand).
- Strain the shrimp, removing excess moisture, and add to the rice with sesame seeds. Shape into balls.
So that is going to wrap it up with this exceptional dish onigiri with sakura petals for picnics recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
