Hello, I am Clara. Today, we’re going to make quick fried noodles (mie goreng) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quick Fried Noodles (Mie Goreng) Recipe
Quick Fried Noodles (Mie Goreng) is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Quick Fried Noodles (Mie Goreng) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook quick fried noodles (mie goreng) using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Quick Fried Noodles (Mie Goreng):
- Make ready Sauce:
- Prepare 2 tbsp cooking oil (I used coconut oil)
- Make ready 1 tbsp sweet soy sauce (I used Indonesian kecap manis)
- Make ready 1 tbsp Teriyaki sauce
- Make ready 1/2 tsp oyster sauce
- Get 1 tsp chilli flakes (optional)
- Prepare 1/2 tsp chicken powder
- Make ready Noodles:
- Take 200 gr dried egg noodles
- Prepare 1 tbsp chopped garlic
- Get 1 tbsp chopped shallot
- Get 2 eggs, make into scrambled eggs, set aside
- Make ready 1 handful sliced fish balls or meat balls
- Make ready 1 handful chopped greens
- Make ready 2 tsp cooking oil
- Prepare 1-2 tbsp sweet soy sauce (to taste)
- Get Salt and pepper (to taste)
- Make ready Sambal (optional)
Steps to make Quick Fried Noodles (Mie Goreng):
- Mix all ingredients for the sauce in a bowl, set aside.
- Cook the noodles in boiling water for about 2-3 minutes until it’s softened. Drain.
- Pour the sauce into the noodles. Mix well.
- Heat the frying pan, add chopped garlic and shallot.
- Add the seasoned noodles, stir, add eggs and fish balls. You can adjust the taste by adding some more of sweet soy sauce, salt and pepper, a spoonful or two of your favorite sambal if you like it spicy. Lastly add the chopped greens.
- You can make this dish earlier for your next day’s lunch box (without veggies since they will be wilted). Let it cool, put it on a sealed box and store in the fridge. Reheat in the microwave just before serving.
- You can also mix the ingredients for the sauce ahead and store in the fridge. The sauce mix is also good for fried rice.
So that’s going to wrap this up with this special dish quick fried noodles (mie goreng) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
