Hello, I’m Marie. Today, I will show you a way to make japanese okonomiyaki recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Japanese Okonomiyaki Recipe

Japanese Okonomiyaki is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Japanese Okonomiyaki is something which I have loved my whole life. They’re nice and they look fantastic.

To bewith this recipe, we have to prepare a few components. You can cook japanese okonomiyaki using 24 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Okonomiyaki:

1. Make ready Main Ingredients
2. Make ready 1 Cup (120 g) All-purpose Flour
3. Make ready 3/4 cup (180 mL) Dashi Broth (Combine 180 ml of water with 1 tsp dashi powder)
4. Make ready 1/4 Tsp (1.5 g) Salt
5. Get 1/4 Tsp (1 g) Sugar
6. Make ready 1/4 Tsp (1 g) Baking Powder
7. Take 1 1/2 Tsp (6 g) Nagaimo Powder *Optional
8. Get 1/2 Cup (12.5 g) Tenkasu (tempura bits)
9. Make ready 600 g Green Cabbage
10. Take 2 Pcs Scallion
11. Take 6 Pcs Slices (Halved into 12 smaller slices)
12. Prepare 3 Pcs Eggs
13. Prepare 1 1/2 Tbsp (22.5 g) Vegetable Oil
14. Get For Okonomiyaki Sauce
15. Prepare 2 Tbsp (30 g) Oyster Sauce
16. Get 4 Tbsp (60 g) Ketchup
17. Prepare 3 Tbsp (45 g) Worcestershire Sauce
18. Make ready 1 Tbsp (21 g) Honey
19. Take Simply mix together until well combined
20. Make ready Toppings
21. Get Okonomiyaki Sauce
22. Get Japanese Mayonnaise
23. Prepare Dried Bonito Flakes
24. Make ready Dried Green Seaweed

Instructions to make Japanese Okonomiyaki:

1. Remove the cabbage core and then mince it, place the minced cabbage in a colander to drain off extra moisture. Thinly slice the scallion and place them in a small bowl for later use.
2. In a medium size bowl, mix the flour, nagaimo powder, baking powder, salt and sugar with the dashi broth until well combined without lumps.
3. Stir the eggs, tenkasu, scallion and cabbage into the batter.
4. Heat the vegetable oil in a large pan with medium heat, then spread the batter to make circle with 2 cm thickness (about 6 round) on the pan.
5. Place 3 sliced on top of Okonomiyaki and cook with the lid on for 5 minutes.
6. Remove the lid and filp over the Okonomiyaki when the bottom side is golden browned.
7. Fix the shape of Okonomiyaki by gently pressing it and keep it together. Put the lid back on and cook for another 5 minutes.
8. After that, flip it over for the last time and cook uncovered for 2 minutes.
9. Transfer it onto a plate and add the toppings of your choice.

So that’s going to wrap this up with this exceptional dish japanese okonomiyaki recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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