Fried honey 🍊 chicken drummetes and parsley potatoes with corn
Fried honey 🍊 chicken drummetes and parsley potatoes with corn

Hi, I’m Clara. Today, I’m gonna show you how to make fried honey 🍊 chicken drummetes and parsley potatoes with corn recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Fried honey 🍊 chicken drummetes and parsley potatoes with corn Recipe

Fried honey 🍊 chicken drummetes and parsley potatoes with corn is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Fried honey 🍊 chicken drummetes and parsley potatoes with corn is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have fried honey 🍊 chicken drummetes and parsley potatoes with corn using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried honey 🍊 chicken drummetes and parsley potatoes with corn:

  1. Prepare Smoked salt
  2. Take Black pepper
  3. Prepare Red potatoes
  4. Prepare Cream style corn
  5. Prepare Chicken drummetes
  6. Make ready Smoke paprika

Steps to make Fried honey 🍊 chicken drummetes and parsley potatoes with corn:

  1. Marinate with roasted garlic
  2. With smoke salt and paparika
  3. Honey and orange marmalade
  4. Boil red potatoes for 25 minutes
  5. Take off heat, smash them with spoon and add a dolop of butter and sour cream and cracked parsley
  6. Cream style corn is out of can, added blacked smoke pepper and slow cooked for a hour

So that is going to wrap this up for this special dish fried honey 🍊 chicken drummetes and parsley potatoes with corn recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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