Hello, I am Marie. Today, I will show you a way to make prawn and pineapple basmati rice recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Prawn and Pineapple Basmati Rice Recipe
Prawn and Pineapple Basmati Rice is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Prawn and Pineapple Basmati Rice is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have prawn and pineapple basmati rice using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Prawn and Pineapple Basmati Rice:
- Prepare 500 Grams frozen Raw Tiger Prawns
- Make ready 500 Grams Tinned Pineapple in juice
- Take 2/3 Cups Basmati Rice
- Make ready 100 Grams Garlic Butter
- Make ready 3 Tablespoons Cooking Oil
Steps to make Prawn and Pineapple Basmati Rice:
- Put the cooking oil, butter and the prawns into a large wok or saucepan. Bring up the heat gently to thaw out and start to cook the prawns.
- Once the Prawns turn from blue to pink, add the rinsed Basmati Rice, and the contents, including the juice, from the tin of Pineapple. Stir well and heat until bubbling.
- Giving an occasional stir, keep cooking until all the liquid has been absorbed by the rice and everything is nice and “ sticky”. Can be eaten hot or cold!!
So that’s going to wrap it up for this exceptional dish prawn and pineapple basmati rice recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
