Hi, I’m Laura. Today, we’re going to make egg drop soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg Drop Soup Recipe
Egg Drop Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Egg Drop Soup is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have egg drop soup using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egg Drop Soup:
- Prepare 4 cup water
- Make ready 3 chicken bouillon cubes
- Take 1/4 cup water
- Prepare 2 tbsp corn starch
- Make ready 2 eggs, beaten
- Take 1/2 tsp sesame oil
- Get 2 stock green onions, finely diced
Instructions to make Egg Drop Soup:
- Boil 4 cups water and add chicken bouillon cubes. Stir until dissolved and heat to boil.
- Mix corn starch with 1/4 cup water, and pour into the pot of chicken broth.
- Add sesame oil to the pot as well.
- Slowly pour beaten egg into the boiling broth, while stirring in one direction. Remove from heat immediately.
- Top with diced green onions, enjoy!
So that’s going to wrap it up for this exceptional dish egg drop soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
